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Eat And Play

Discover the taste of Treasury with a dining experience around every corner. From mouth-watering steaks at Black Hide by Gambaro at Treasury Brisbane to Asian-fusion dishes at Fat Noodle, your palate is in for a treat!

Fat Noodle
Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels. Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad. Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Kitchen at Treasury
Kitchen at Treasury is one of Brisbane’s best kept secrets - a home-style diner serving up an extensive menu of classics including all-day breakfast, mouth-watering burgers and decadent desserts. Combining only the freshest local produce, an open-plan kitchen, friendly staff and a cosy interior décor, Kitchen at Treasury offers a warm and inviting experience any time of the day or night.

Mei Wei Dumplings
Mei Wei at Treasury Brisbane features a delicious hawker-style Cantonese menu that showcases a collection of signature dishes including barbequed meats like char sui pork, crispy pork belly and crispy duck. The menu also offers quick and delicious appetizers like pot stickers and steamed dumplings, plus tasty noodle dishes and flavour sensations from the wok

BlackHide by Gambaro at Treasury Brisbane
Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

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